Baklava
A rich dessert with flaky layers of phyllo pastry, filled with a variety of chopped nuts, and sweetened with golden honey
Ingredients
Almonds, peanuts, honey, blue agave nectar, phyllo dough, butter, pistachios, orange blossom water, cinnamon
Sablé
“Sablé” means “sand” in French, reflecting the satisfying texture. A pastry known for its crumbly, melt-in-your-mouth sensation
Ingredients
Organic flour, almond flour, butter, organic eggs, sugar, apricot jam, chocolate, pistachio, vanilla extract, powdered sugar
Farida's
No-Bake
Our take on a no-bake: all of the ease of preparing a no-bake batch, with simple ingredients. A crunchy texture instead of a traditional “soft” no-bake
Ingredients
Mixed nuts, graham cracker, sweet pistachio cream, chocolate, butter, halva
Tart
Our tarts have perfect pastry crusts and sweet fillings, with an open top to showcase the delicious ingredients
Ingredients
Organic flour, almond flour, organic eggs, butter, sugar, almonds, walnuts, halva, honey, chocolate, vanilla extract, powdered sugar, Maraschino cherries