Farida Hamiche
Our mission is to share homemade, wholesome, and all-natural treats that deliver joy in every bite
I was born and raised in the Mediterranean, and through my culture I bring an abundance of warmth, love, community, and hospitality. The culinary traditions I practice are more than just meals—they are sacred rituals that build a way of life, passed down through generations. I was drawn to the kitchen, learning from my grandmother’s treasured recipes from a young age , and absorbing the deep wisdom behind each dish.
Years later, I moved to the United States with my husband Mak, and together we built a beautiful life with our two wonderful children. Now that they are older and more independent, we’ve turned our focus to a longtime dream—creating a business inspired by our roots and love for authentic food.